Bloody Mary Salsa
Makes 2 cups
This fat-free salsa skips the garlic and cilantro and gets its distinctive flavor from celery, celery leaves, and celery salt. Serve with carrot sticks, cucumber slices, endive leaves, or baked pita chips.
- 1 8-oz. container cherry or grape tomatoes, or 2 large beefsteak tomatoes, cut into quarters
- ½ small onion, coarsely chopped (½ cup)
- 3 stalks celery, coarsely chopped (½ cup), plus 2 Tbs. celery leaves
- ½ cup watercress or arugula leaves
- 1 Tbs. lemon juice
- 2 tsp. prepared horseradish
- ½ tsp. celery salt
- 2–3 drops Tabasco sauce
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