Blue Cheese Dressing
Makes about 3/4 cup
30 minutes or fewer
Restaurant versions of this dressing can be lethal. Buttermilk makes ours taste just as rich but keeps it super lightdown from more than 100 calories to 30 and from 5 grams of fat to 2. For a retro-style diner treat, pour it over a wedge of iceburg lettuce; for more substance, try romaine or endive.
- ½ cup crumbled blue cheese
- ¼ cup buttermilk
- 3 Tbs. fat-free sour cream
- 2 Tbs. low-fat mayonnaise
- 2 tsp. sherry vinegar
- ½ tsp. light brown sugar
- ⅛ tsp. garlic powder
at a glance
