Food editor Mary Margaret Chappell used this recipe to test the gluten-free...

Ground flax adds nutty flavor and tender texture to a wholesome whole-wheat...

This breakfast dish from the Philippines calls for day-old rice and lots of...

Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or...

Here’s an easy, elegant lunch or light dinner option that can be made...

A lightly sweetened vanilla yogurt is prepared over fruit preserves for a...

Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook...

Food editor Mary Margaret Chappell used this recipe to test the gluten-free...

You can substitute almond butter for the hazelnut butter in these...

Brown rice and almond milk stand in for oats and milk in this...

One bite of this hot, nourishing Chinese breakfast dish and you’ll be...

This rice pudding from Normandy was traditionally cooked in bread ovens after...

Full-fat yogurts are gaining popularity with foodies in search of...

An extra boost of skim milk powder is added to this all-purpose recipe to...

Here’s a jam-making project for kids or time-pressed cooks that skips...