Start your day right with this handy and portable breakfast sandwich, which just as easily becomes the centerpiece of a more leisurely sit-down breakfast when you can relax over the morning newspaper. Plenty of steaming hot coffee and fresh fruit complete the repast.
- Warm pita in oven, and set aside.
- Meanwhile, melt butter in large skillet over medium heat. When warm, add soy "sausage," and crumble. Add scallions and mushrooms, and sauté for 5 minutes.
- Combine eggs, heavy cream, if using, shredded cheese, and salt and pepper, stirring well. Reduce heat to medium-low, and stir in egg mixture. Continue stirring slowly until eggs set, about 5 minutes. Remove from heat.
- Slit warmed pita in half for 2 equal-sized pieces. Spoon in equal portions of egg mixture, and top with ranch salad dressing, avocado, if using, and watercress.