Broccoli-and-Cheddar-Stuffed Baked Potatoes
Serve this hearty combo for an easy lunch or dinner. The bacon bits are made from soy; brands like Frontier and Lightlife offer them in all-natural form. If desired, you can individually wrap each prepared stuffed potato in foil and freeze. Bake at 350°F to defrost and cook through, about 30 minutes.
- 2 large baking potatoes (10 oz. each)
- 1 head broccoli, cut into small florets, stems cut into ½-inch pieces (2 ½ cups)
- ½ tsp. salt
- 4 oz. soy “cheddar cheese,” shredded (1 cup)
- 2 Tbs. soy “sour cream”
- 2 tsp. soy “bacon” bits