Broccoli Dipped in Wonderful Peanut Sauce Recipe | Vegetarian Times Skip to main content

Broccoli Dipped in Wonderful Peanut Sauce

Children love this dish! The broccoli can be cooked up to several days ahead. Serve it at any temperature, with room temperature or warm sauce.



Ingredient Line: 
1 large bunch broccoli (1 ½ lb.), separated into florets, stems cut into spears
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1 cup smooth peanut butter
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¼ cup chopped cilantro
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3 Tbs. sugar
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2 Tbs. low-sodium soy sauce or tamari
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2 tsp. cider vinegar
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2 cloves garlic, minced (2 tsp.)


1. Bring large pot of water to boil. Cook broccoli in water 2 to 3 minutes, or until bright green and tender. Drain, and rinse under cold water to cool. Shake, and pat dry.

2. Whisk peanut butter with 1 cup hot water in bowl. Stir in remaining ingredients. Season with salt. Place bowl in center of serving platter, and arrange broccoli around it.

Nutrition Information: 

19 g
Total Fat: 
21 g
Saturated Fat: 
4.5 g
32 g
0 mg
667 mg
8 g
20 g
Serves 4

Comments on this Recipe

My husband loved this!

I LOVE this recipe! Thanks so much!

I have to get a few of the ingredients first but it sounds delicious. Thank you!

great dippin' sauce but my kids like it better with raw broccoli.