Broccoli Raab Flat Bread Pizza Recipe | Vegetarian Times Skip to main content

Broccoli Raab Flat Bread Pizza

Grab a package of prepared dough and a jar of your favorite tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.

Ingredients: 

Ingredients: 

Ingredient Line: 
¼ cup cornmeal, for sprinkling on baking sheet, plus more for rolling out dough
Ingredient Line: 
1 1-lb. bunch broccoli raab, trimmed
Ingredient Line: 
1 Tbs. garlic oil
Ingredient Line: 
1 16-oz. pkg. prepared whole-wheat pizza dough
Ingredient Line: 
1 cup prepared marinara sauce
Ingredient Line: 
12 pitted kalamata olives, chopped
Ingredient Line: 
3½ oz. finely crumbled or shaved goats milk feta
Ingredient Line: 
¼ cup diced roasted yellow bell pepper, optional

Instructions: 

1. Place 1 oven rack on bottom rung of oven and second rack on middle rung. Preheat oven to 450°F. Sprinkle large baking sheet with cornmeal.

2. Bring 2 inches water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn greens with tongs, and cook 4 minutes more, or until bright green. Drain, and coarsely chop.

3. Heat oil in skillet over medium heat. Add broccoli raab, and cook 10 minutes.

4. Sprinkle work surface with cornmeal. Roll out dough into 16- x 12-inch oval. Transfer to prepared baking sheet, and bake on middle rack 10 minutes, or until dough is puffed.

5. Remove dough from oven, and spread marinara sauce over top. Scatter broccoli raab pieces over sauce, and top with olives, cheese, and bell pepper (if using). Bake on bottom oven rack 10 minutes more, or until crust is crispy.

Nutrition Information: 

Calories: 
336
Protein: 
13 g
Total Fat: 
13 g
Saturated Fat: 
4 g
Carbohydrates: 
45 g
Cholesterol: 
14 mg
Sodium: 
794 mg
Fiber: 
4 g
Sugar: 
3 g
Yield: 
Serves 6

Comments on this Recipe

Broccoli rabe pizza

Cook this

This is an excellent recipe. I used the Brooklyn dough available at Whole Foods. I'm never ordering take-out pizza again!

Looks good!

This made a wonderful lunch! We used broccolini instead of broccoli rabe, since that's what the store had. I have changed my saved recipe to use broccolini instead, as we liked it that much. Very easy prep, especially with steaming in the microwave (2 minutes) before cooking in in the skillet. We'll definitely make this again!