Broccoli Raab Flat Bread Pizza
30 minutes or fewer
Grab a package of prepared dough and a jar of your favorite tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.
- ¼ cup cornmeal, for sprinkling on baking sheet, plus more for rolling out dough
- 1 1-lb. bunch broccoli raab, trimmed
- 1 Tbs. garlic oil
- 1 16-oz. pkg. prepared whole-wheat pizza dough
- 1 cup prepared marinara sauce
- 12 pitted kalamata olives, chopped
- 3½ oz. finely crumbled or shaved goats milk feta
- ¼ cup diced roasted yellow bell pepper, optional
1. Place 1 oven rack on bottom rung of oven and second rack on middle rung. Preheat oven to 450°F. Sprinkle large baking sheet with cornmeal.
2. Bring 2 inches water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn greens with tongs, and cook 4 minutes more, or until bright green. Drain, and coarsely chop.
3. Heat oil in skillet over medium heat. Add broccoli raab, and cook 10 minutes.
4. Sprinkle work surface with cornmeal. Roll out dough into 16- x 12-inch oval. Transfer to prepared baking sheet, and bake on middle rack 10 minutes, or until dough is puffed.
5. Remove dough from oven, and spread marinara sauce over top. Scatter broccoli raab pieces over sauce, and top with olives, cheese, and bell pepper (if using). Bake on bottom oven rack 10 minutes more, or until crust is crispy.
January/February 2014 p.71