Skip to main content

Broccoli Raab with Spicy Peanut-Miso Dressing

An easy Asian-style dressing gives broccoli raab an East-meets-West makeover. Serve this salad as a side dish or a light meal.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 lb. broccoli raab, ends trimmed
Ingredient Line: 
3 Tbs. chunky-style natural peanut butter
Ingredient Line: 
1 Tbs. rice vinegar
Ingredient Line: 
2 tsp. sweet white miso
Ingredient Line: 
2 tsp. agave nectar
Ingredient Line: 
½ tsp. chile-garlic sauce

Instructions: 

1. Bring 2 inches of water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn with tongs, and cook 4 minutes more, or until bright green and tender. Drain, then cool; halve stems.

2. Whisk together peanut butter, 2 Tbs. water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl. Pour dressing over broccoli raab, and toss to distribute evenly.

Nutrition Information: 

Calories: 
122
Protein: 
7 g
Total Fat: 
6 g
Saturated Fat: 
<1 g
Carbohydrates: 
12 g
Cholesterol: 
0 mg
Sodium: 
177 mg
Fiber: 
1 g
Sugar: 
6 g
Yield: 
Serves 4