Broccoli Raab with Spicy Peanut-Miso Dressing
1. Bring 2 inches of water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn with tongs, and cook 4 minutes more, or until bright green and tender. Drain, then cool; halve stems.
2. Whisk together peanut butter, 2 Tbs. water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl. Pour dressing over broccoli raab, and toss to distribute evenly.