Brown Gravy Recipe | Vegetarian Times Skip to main content

Brown Gravy

This gravy goes well with the Bulgur-Almond Stuffing (November '98, p. 69).

Ingredients: 

Ingredients: 

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2 ½ Tbs. soy margarine or butter
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¼ cup all-purpose flour
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1 ½ cups vegetable broth
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2 Tbs. soy sauce
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¼ tsp. freshly ground black pepper
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¼ cup chopped fresh parsley

Instructions: 

  1. Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm.

Nutrition Information: 

Calories: 
49
Protein: 
2 g
Total Fat: 
2 g
Saturated Fat: 
g
Carbohydrates: 
6 g
Cholesterol: 
mg
Sodium: 
732 mg
Fiber: 
g
Sugar: 
g
Yield: 
5 servings

Comments on this Recipe

I have been making this gravy since it came out in the magazine in 1998. My family loves it, and I'm the only vegetarian. I always get asked to make it during the holidays, and most of the family prefers it over "regular" (meat based) gravy.

I made this to go with our Christmas dinner and it was easy and so delicious!