nutritional information

Per Serving:

  • Calories: 49
  • Protein: 2 g
  • Total Fat: 2 g
  • Carbohydrates: 6 g
  • Sodium: 732 mg
Vegan

Brown Gravy

5 servings

30 minutes or fewer

This gravy goes well with the Bulgur-Almond Stuffing (November '98, p. 69).
  • 2 ½ Tbs. soy margarine or butter
  • ¼ cup all-purpose flour
  • 1 ½ cups vegetable broth
  • 2 Tbs. soy sauce
  • ¼ tsp. freshly ground black pepper
  • ¼ cup chopped fresh parsley
  1. Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm.
November 1998

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comments

I have been making this gravy since it came out in the magazine in 1998. My family loves it, and I'm the only vegetarian. I always get asked to make it during the holidays, and most of the family prefers it over "regular" (meat based) gravy.

Kelly - 2010-11-24 10:56:57