Brown Rice Porridge with Fruit and Almonds
1. Combine brown rice and almond milk in large saucepan, and bring to a simmer over medium heat. Simmer 4 to 6 minutes, or until mixture is thick and creamy.
2. Stir in maple syrup, then apple. Cover, and let stand 5 minutes.
3. Serve sprinkled with dried cranberries and drizzled with maple syrup.