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Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup

The roomy interior of a wok allows you to gently sauté apple slices without crushing or breaking them. Serve with your favorite ice cream, whipped topping, or granola.

Ingredients: 

Ingredients: 

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1 cup sliced almonds
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4 Tbs. unsalted butter
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1 tsp. cinnamon
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1 tsp. vanilla extract
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4 Golden Delicious apples (2 lb.), peeled and cut into ¼-inch slices
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½ cup raisins
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½ cup maple syrup

Instructions: 

1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate.

2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens.

3. Divide apples among 4 bowls, and garnish with toasted almonds.

Nutrition Information: 

Calories: 
496
Protein: 
6 g
Total Fat: 
23 g
Saturated Fat: 
8 g
Carbohydrates: 
73 g
Cholesterol: 
30 mg
Sodium: 
8 mg
Fiber: 
6 g
Sugar: 
57 g
Yield: 
Serves 4

Comments on this Recipe

I've been making this for years and it's delicious! Great over oatmeal or quinoa in the morning.