Butternut Mash with Orange-Sesame Drizzle
Serves 4
30 minutes or fewer
For a satisfying light supper, serve a salad and a slice of whole-grain bread with a bowl of this sesame-flavored mash.
- 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups)
- 1 ¼ cups low-sodium vegetable broth
- 1 ½ Tbs. thawed frozen orange juice concentrate
- 2 tsp. toasted sesame seeds
- 1 tsp. reduced-sodium tamari
- 1 tsp. toasted sesame oil
- ¼ tsp. minced fresh ginger
- 1 green onion, trimmed and thinly sliced
at a glance
