Butternut Squash Risotto with Pesto
30 minutes or fewer
Here’s a convenience food to add to your shopping list: cubed butternut squash, which is now sold fresh or frozen at supermarkets and natural grocers. The precut cubes and prepared pesto make this recipe ideal for busy weeknights or impromptu dinner parties.
- 3 cups low-sodium vegetable broth
- ¼ cup prepared pesto, divided
- 1 cup chopped fresh or frozen onion
- 1 ½ cups Arborio rice
- 3 cups fresh or frozen cubed butternut squash (1 small squash)