Butternut Squash with Soy ?Sausage?
Sliced stuffed squash is as delicious as it is attractive.
- 2 medium-sized butternut squash (about 3 lb. total)
- 2 tsp. olive oil
- ¼ tsp. crushed red pepper
- 2 cloves garlic, peeled
- 4 scallions, white tops plus 2 inches green, sliced
- 1 cup baby carrots, cut into chunks
- 1 14-oz. pkg. bulk-style soy “sausage”
- 2 Tbs. chopped fresh sage
- 1 medium-sized Granny Smith apple, peeled and diced
- ½ cup golden raisins