Cabbage and Sprout Salad with Sesame-Wasabi Dressing Recipe | Vegetarian Times Skip to main content

Cabbage and Sprout Salad with Sesame-Wasabi Dressing

Wasabi gives a lively bite to this colorful salad. Either snow pea or sunflower sprouts (both available at well-stocked supermarkets) are equally good in this.

Ingredients: 

Ingredients: 

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4 cups shredded napa cabbage (about 1 small head)
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2 cups snow pea sprouts or sunflower sprouts
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2 red radishes, halved and thinly sliced (¼ cup)
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2 medium-size oranges
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¼ cup sesame seeds

Ingredient Set Name: 

Sesame-Wasabi Dressing

Ingredients: 

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¼ cup rice wine vinegar
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2 Tbs. mirin (sweet rice wine)
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1 Tbs. Japanese soy sauce
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1 Tbs. dark sesame oil
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1 tsp. wasabi powder (or to taste)
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¼ tsp. salt

Instructions: 

  1. Combine cabbage, sprouts and radishes in large bowl. Remove peel and all white pith from oranges with sharp paring knife. Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.
  2. To make Sesame-Wasabi Dressing: Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts. Let stand 10 minutes, tossing occasionally. 
  3. Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant. Sprinkle sesame seeds over salad; serve.

Nutrition Information: 

Calories: 
238
Protein: 
9 g
Total Fat: 
8 g
Saturated Fat: 
g
Carbohydrates: 
32 g
Cholesterol: 
mg
Sodium: 
322 mg
Fiber: 
6 g
Sugar: 
9 g
Yield: 
Serves 4