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Café Brûlot

If you prepare this at the table, it is even more festive—ladling flaming coffee into cups is a showstopper. Remove zest with a paring knife, avoiding any white pith.

Ingredients: 

Ingredients: 

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8 sugar cubes
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1 small stick cinnamon
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½ tsp. whole cloves
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½ cup brandy or bourbon
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3 cups hot, freshly brewed dark roast coffee, preferably with chicory

Instructions: 

  1. Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs. 
  2. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.

 

Nutrition Information: 

Calories: 
50
Protein: 
g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
3 g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
3 g
Sugar: 
5 g
Yield: 
Serves 8

Comments on this Recipe

Those cups are gorgeous!!! Sherry Tejada

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