8 sugar cubes
1 small stick cinnamon
½ tsp. whole cloves
½ cup brandy or bourbon
3 cups hot, freshly brewed dark roast coffee, preferably with chicory
- Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs.
- Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.