Cajun Scrambled Chickpeas with Zucchini
Lightly mashed chickpeas make a delicious scramble with satisfying texture.
1. Mash chickpeas in medium bowl with fork.
2. Coat large skillet with cooking spray, and heat over medium-high heat. Add onion, and sauté 5 to 7 minutes. Add zucchini, and cook 5 minutes. Stir in chickpeas, Cajun spice, and thyme. Cook 5 minutes, adding up to 1/4 cup water if mixture seems too dry. Serve garnished with sprinkling of thyme.