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Camembert Caprese Grilled-Cheese Sandwiches

Fresh basil and tomatoes bring out the lighter side of Camembert.

Ingredients: 

Ingredients: 

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8 slices rye or sourdough bread
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8 tsp. melted butter, trans fat–free margarine, or olive oil, divided
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6 oz. Camembert cheese, thinly sliced
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2 large tomatoes, thinly sliced
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1 cup large fresh basil leaves

Instructions: 

1. Brush 4 slices bread with half of melted butter, and set butter side down on baking sheet.

2. Divide Camembert among bread slices on baking sheet. Top with tomato slices, then basil, and cover with remaining 4 slices bread. Brush sandwich tops with remaining melted butter.

3. Heat large skillet or griddle over medium-low heat. Cook sandwiches in skillet 4 minutes, or until browned and crisp. Flip, and cook 3 minutes more, or until second side is browned.

Nutrition Information: 

Calories: 
380
Protein: 
15 g
Total Fat: 
20 g
Saturated Fat: 
12 g
Carbohydrates: 
35 g
Cholesterol: 
51 mg
Sodium: 
817 mg
Fiber: 
5 g
Sugar: 
5 g
Yield: 
Serves 4

Comments on this Recipe

Yo

So-so. I think these sandwiches are better with mozzarella.

try this