nutritional information

Per Serving:

  • Calories: 143
  • Protein: 5 g
  • Total Fat: 4.5 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 24 g
  • Cholesterol: 8 mg
  • Sodium: 132 mg
  • Fiber: 3 g
  • Sugar: 6 g

Caramelized Apple and Goat Cheese Tartines

Caramelized Apple and Goat Cheese Tartines

Serves 4

30 minutes or fewer

Instead of making pancakes for Sunday supper, serve these dessert-like sandwiches that get their fiber from hearty walnut-raisin bread and their protein from a slathering of goat cheese.
  • ½ Tbs. unsalted butter
  • 1 crisp apple, such as Braeburn or Red Delicious, peeled and cut into ½-inch-thick slices
  • 1 ½ Tbs. prepared caramel sauce
  • ¼ tsp. lemon juice
  • Pinch pumpkin pie spice
  • 4 Tbs. soft goat cheese, divided
  • 4 slices walnut-raisin bread, toasted

1. Melt butter in skillet over medium heat. Add apple, and cook 4 to 5 minutes on each side, or until browned. Stir in caramel sauce, lemon juice, and pumpkin pie spice. Remove from heat.

2. Spread 1 Tbs. goat cheese on each slice of walnut-raisin toast. Spoon apple mixture over top.

January 1970

you might also like



comments