Caramelized Apples with Red Onion and Thyme
Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains.
1. Heat oil in large skillet over medium heat. Add onion, and sauté 5 minutes. Add apples in single layer, and cook 5 minutes without stirring.
2. Flip apples, and cook 5 minutes more, or until onions are translucent and apples are tender. Stir in vinegar and thyme, and season with salt and pepper, if desired. Simmer 5 minutes more.