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Caramelized Apples with Red Onion and Thyme

Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. olive oil
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1 medium red onion (1½ cups), thinly sliced
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2 Fuji apples, peeled, cored, and sliced (2 cups)
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2 Tbs. balsamic vinegar
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1 tsp. fresh thyme leaves

Instructions: 

1. Heat oil in large skillet over medium heat. Add onion, and sauté 5 minutes. Add apples in single layer, and cook 5 minutes without stirring.

2. Flip apples, and cook 5 minutes more, or until onions are translucent and apples are tender. Stir in vinegar and thyme, and season with salt and pepper, if desired. Simmer 5 minutes more.

Nutrition Information: 

Calories: 
111
Protein: 
<1 g
Total Fat: 
7 g
Saturated Fat: 
<1 g
Carbohydrates: 
13 g
Cholesterol: 
0 mg
Sodium: 
4 mg
Fiber: 
2 g
Sugar: 
9 g
Yield: 
Serves 4

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