Caramelized Onion, Fig, and Goat Cheese Swirl
Makes 2 cups
The key to this self-serve fruit-and-cheese spread is to gently fold the onion-and-fig mixture into the goat cheese to keep the colors and textures distinct. It’s best served with unflavored crackers or French bread so that nothing interferes with the spread’s sweet-salty flavors.
- 1 Tbs. olive oil
- 1 large onion, thinly sliced (2 cups)
- 14 dried black mission figs, hard tips removed (¼ lb.)
- 2 tsp. chopped fresh rosemary
- 4 oz. goat cheese, softened and crumbled