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Caramelized Shallot Gravy

The sweet, subtle flavor of shallots makes them great for flavoring sauces and gravies.

Ingredients: 

Ingredients: 

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2 Tbs. olive oil
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1 lb. large shallots, peeled and cut into ⅛- to ¼-inch-thick rounds (4 cups)
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1 small Turkish bay leaf
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1 pinch salt
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1 tsp. chopped fresh thyme
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2 Tbs. all-purpose flour
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2 cups Rich Vegetable Broth or low-sodium vegetable broth
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½ cup extra-dry French or Italian vermouth
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1 tsp. dark brown sugar
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½ tsp. Dijon mustard
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¼ tsp. white wine vinegar

Instructions: 

1. Heat oil in large nonstick skillet over medium heat. Add shallots, bay leaf, and salt. Sauté 20 minutes, or until shallots are deep brown, stirring often.

2. Mix in thyme; stir 30 seconds. Mix in flour. Stir 2 minutes, or until flour is completely absorbed and beginning to color. Add Rich Vegetable Broth and vermouth. Bring to a boil over medium heat, stirring constantly. Stir in brown sugar and mustard. Simmer 5 minutes, or until gravy is thickened enough to coat spoon, stirring often. Mix in vinegar, and season with salt and pepper, if desired.

Nutrition Information: 

Calories: 
98
Protein: 
2 g
Total Fat: 
5 g
Saturated Fat: 
<1 g
Carbohydrates: 
12 g
Cholesterol: 
0 mg
Sodium: 
107 mg
Fiber: 
2 g
Sugar: 
5 g
Yield: 
Makes 2 cups

Comments on this Recipe

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THANK YOU VERY GREAT RECIPES

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