Makes one-half cup
These sweet-salty nuts make fabulous nibblers as well as a topping for salads. You can add more kick by sprinkling on a little curry powder during the last few seconds of cooking.
- ½ tsp. vegetable oil or ghee
- ¼ tsp. ground cumin
- ½ cup coarsely chopped walnuts
- 1 Tbs. sugar
- Tiny pinch of asafetida (optional)
- Seasoned salt to taste