Carrot and Parsnip Slaw
When you switch in parsnips for cabbage, a grated slaw can be so much more than a picnic side. Serve on a bed of salad greens, or use as a sandwich filling. Try the recipe with grated beets in place of carrots, too!
Whisk together oil, vinegar, agave nectar, and celery seed in large bowl. Add carrots, parsnip, bell pepper, and parsley, and toss to coat with dressing. Season with salt and pepper, if desired.