Casareccia with Zucchini and Fresh Basil
Casareccia look like macaroni that have been split open and twisted. The groovy shape is perfect for light sauces.
1. Cook pasta in large pot of boiling salted water according to package directions; add zucchini to pasta water 1 minute before end of cooking time.
2. Meanwhile, whisk together garlic and ricotta in large bowl. Drain zucchini and pasta, and add to ricotta mixture. Stir in basil, and season with salt and pepper, if desired.