nutritional information

Per 2-Tbs. serving:

  • Calories: 53
  • Protein: 2 g
  • Total Fat: 4 g
  • Saturated Fat: <1 g
  • Carbohydrates: 3 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: <1 g
  • Sugar: <1 g
Vegan Gluten-Free

Cashew Cream

Cashew Cream

Makes 3 cups

For raw and vegan recipes, cashew cream is the preferred substitute for cheese, cream, and sour cream. Here’s how to make a 3-cup batch, which will keep in the fridge for up to one week.
  • 2 cups raw cashews
  • 8 cups boiling water

Cover 2 cups raw cashews with 8 cups boiling water in large bowl. Cover with clean kitchen towel, and let stand 6 to 8 hours. Drain cashews, then blend in blender with 1/3 to 1/2 cup cold water 5 minutes, or until smooth and thick, like sour cream.

April/May 2014 p.73

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comments

Just FYI even "raw" cashews aren't raw; it's impossible.

Lori - 2014-11-20 23:06:56

Are you sure it's only 4 grams of fat per two tablespoons? How is that?

Karen - 2014-06-18 10:45:27

How long would this keep in the fridge?

Sue - 2014-05-27 12:40:36

what is 2 cups of cashews in grams and what is 8 cups of water in litres

adam - 2014-05-05 11:37:42

Hi Angel, the nutritional information is at the top of the page, to the left of the recipe image. Hope this helps!

vt_editor - 2014-04-24 16:16:15

Your site doesn't provide nutritional info / calorie?

angel - 2014-04-24 02:31:03