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Cashew Vanilla Cream

If you don't have a high-speed blender to make this delicate dip, you can grind the cashews in a coffee grinder, then place the powder into your blender so the consistency will be smooth.

Ingredients: 

Ingredients: 

Ingredient Line: 
½ cup raw cashews
Ingredient Line: 
1½ tsp. agave or maple syrup
Ingredient Line: 
½tsp. alcohol-free vanilla extract

Instructions: 

Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy. Store in airtight container in fridge for up to 5 days.

Nutrition Information: 

Calories: 
58
Protein: 
2 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
4 g
Cholesterol: 
0 mg
Sodium: 
1 mg
Fiber: 
<1 g
Sugar: 
2 g
Yield: 
Serves 6

Comments on this Recipe

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