Cauliflower and Leek Potage
30 minutes or fewer
30 minutes or fewer This nondairy creamy soup is very easy to make if you have a hand-held immersion blender, which allows you to purée the ingredients right in the pot. Herbes de Provence add a medley of dried-herb flavors in a dash.
- 1 large cauliflower, trimmed and chopped
- 2 medium-sized leeks, trimmed and chopped
- 3 cups Vegetable Stock
- 2 tsp. Herbes de Provence
- 2 cups unsweetened soymilk