These little patties are soft in the middle and crispy outside. People who claim they dont like cauliflower have been known to eat them with gusto! For extra crunch, use a bread that has sunflower or other seeds in it. These patties are delicious served plain or with a tomato or cheese sauce. Accompany them with a green salad.
- 1 medium-sized cauliflower (about 1 ½ lb.), cut into florets
- 2 cups whole-grain breadcrumbs, or as needed
- ⅓ cup crunchy cashew butter
- ½ cup finely chopped green onions
- 1 to 2 Tbs. olive oil