nutritional information

Per 1-cup serving:

  • Calories: 109
  • Protein: 5 g
  • Total Fat: 5 g
  • Saturated Fat: 2 g
  • Carbohydrates: 14 g
  • Cholesterol: 8 mg
  • Sodium: 309 mg
  • Fiber: 5 g
  • Sugar: 7 g
Gluten-Free

Cauliflower Gratin with Tomatoes, Capers, and Feta

Cauliflower Gratin with Tomatoes, Capers, and Feta

Serves 4

30 minutes or fewer

Make this light entrée a day ahead, then broil just before serving.
  • 1 lb. medium-sized cauliflower florets
  • 2 tsp. olive oil
  • ¾ cup chopped onion
  • 2 cloves garlic, minced (2 tsp.)
  • 1 14.5-oz. can low-sodium chopped tomatoes
  • 2 Tbs. drained capers
  • ¼ cup crumbled feta cheese (1 ½ oz.)
  • 1 ½ Tbs. chopped fresh dill

1. Steam cauliflower 4 to 6 minutes in steamer basket, or until tender.

2. Preheat broiler. Heat oil in saucepan over medium-low heat; add onion and garlic, and cook 5 minutes. Add tomatoes and capers, increase heat to medium-high, and cook 7 minutes. Spread tomato mixture in 2-qt. gratin dish, top with cauliflower, and sprinkle with feta.

3. Broil gratin 5 to 6 minutes, or until feta is browned. Sprinkle with dill.

September 2010 p.74

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comments

wonderful, agree not much of a gratin since it is not baked, but was very tasty. I served as a side to an asparagus stuffed portabella mushroom. I used a mixture of green, purple and white cauliflower from the farmer's market. Made it really colorful as well as flavorful. I am not sure how well it would work to make ahead of time - seems like it would not get hot enough.

Marjorie Austin - 2014-02-24 02:41:30

This was excellent! I used fresh tomatoes last night instead of canned. It took a bit to brown it (10 minutes), but that was probably just my broiler. :)

Julie - 2011-09-15 09:18:41

My husband loves this dish so much! I do add about a half teaspoon of curry powder since that is his favorite seasoning. Courtney, you're right, the recipe is incomplete. I usually put it under the broiler for about 5 - 7 minutes.

Gail J - 2011-06-13 16:34:29

Not exactly sure makes this a gratin, but I do know that it's amazing!!!

K1K1K3 - 2010-11-29 13:43:04

I added the juice of one lemon to this and it was fantastic.

Adrienne Brown - 2010-09-29 22:00:18

I've been making this recipe for years (long before I found it again here on the Vegetarian Times website). It's so savory and good. You don't even have to be a big cauliflower fan to like this. It's simplicity belies its deliciousness. The recipe is perfect as written, but you can, of course, be more liberal with the feta. And I have a shallow gas broiler so I would never leave it in there for 5 or 6 minutes, but a more forgiving electric broiler would allow for proper broiling. Enjoy!

Eric Fosburgh - 2011-09-30 23:30:21