nutritional information

Per 1-cup serving:

  • Calories: 82
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 20 g
  • Cholesterol: 0 mg
  • Sodium: 9 mg
  • Fiber: 0 g
  • Sugar: 18 g
Vegan Gluten-Free

Celery-Apple-Kiwi Juice with Ginger

Celery-Apple-Kiwi Juice with Ginger

Serves 2

30 minutes or fewer

The VT staff tested a few celery juice recipes, and this sweet, fruity version with gingery heat came out on top.
  • 1 large celery stalk
  • 1½ large Granny Smith apples, cored
  • 1 kiwifruit, peeled and halved
  • ⅓ cup loosely packed parsley leaves
  • 1 Tbs. minced fresh ginger
  • 2 tsp. lime juice

Place celery, apples, kiwifruit, parsley, and ginger into juice extractor; process into smooth juice. Stir in lime juice; serve.

April/May 2012 p.60

you might also like

comments

I just made this and it was very good. Can't really taste the celery. I added a little cashew cremer for a nutty flavor instead of ginger.

Sherry - 2013-04-23 12:05:42

Yummmmy! I just made one and it is DELICIOUS! I used 2 whole green apples, and just eyeballed the rest and it turned out PERFECT. BUT, next time, I will be using a little less ginger. I maybe should have actually measured that one because it is so strong. Thanks!!!

Hannah - 2013-02-20 04:31:39

This sounds delicious!

Mary - 2013-02-14 00:23:13