nutritional information

Per 1-cup serving:

  • Calories: 82
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 20 g
  • Cholesterol: 0 mg
  • Sodium: 9 mg
  • Fiber: 0 g
  • Sugar: 18 g
Vegan Gluten-Free

Celery-Apple-Kiwi Juice with Ginger

Celery-Apple-Kiwi Juice with Ginger

Serves 2

30 minutes or fewer

The VT staff tested a few celery juice recipes, and this sweet, fruity version with gingery heat came out on top.
  • 1 large celery stalk
  • 1½ large Granny Smith apples, cored
  • 1 kiwifruit, peeled and halved
  • ⅓ cup loosely packed parsley leaves
  • 1 Tbs. minced fresh ginger
  • 2 tsp. lime juice

Place celery, apples, kiwifruit, parsley, and ginger into juice extractor; process into smooth juice. Stir in lime juice; serve.

April/May 2012 p.60

you might also like


Innovative and super tasty juice--and I'm not even much of a celery fan!

Ingrid Garland - 2014-06-20 00:50:11

I don't have a juice extractor however have a Vitamix blender?How with this work in a vita mix blender?

Linda - 2014-04-21 23:31:55

I would love to know the health benefits of this juice (and others that are published). It's always nice to be able to know what good nutrients are feeding our insides while we enjoy the juices we've prepared!

OC - 2014-04-17 02:26:37

This combination is delicious! Yes, you have to be careful with the ginger...the first juice I made I added too much and the taste was too strong..but then once you start making them more often you get an idea of what amounts and combinations you like!

CK - 2014-02-28 22:17:54

I just made it but in mine I could take the celery. Thankfully it wasn't that bad though! Thanks for the recipe, I'm going to add it to my list!! Next time I won't add a whole stalk of celery!

kwatice - 2014-01-26 18:49:14

I just made this and it was very good. Can't really taste the celery. I added a little cashew cremer for a nutty flavor instead of ginger.

Sherry - 2013-04-23 12:05:42

Yummmmy! I just made one and it is DELICIOUS! I used 2 whole green apples, and just eyeballed the rest and it turned out PERFECT. BUT, next time, I will be using a little less ginger. I maybe should have actually measured that one because it is so strong. Thanks!!!

Hannah - 2013-02-20 04:31:39

This sounds delicious!

Mary - 2013-02-14 00:23:13