MAKES ABOUT 30 SMALL PANCAKES
Because these pancakes contain so little flour, they are very light and do not resemble the heavier, customary breakfast pancakes. These should be very lightly browned when done. Serve with jam, applesauce, yogurt or fresh berries.
- 16 oz. low-fat ricotta cheese
- 1 to 2 Tbs. granulated sugar
- 1 tsp. vanilla extract
- 4 large eggs
- 6 Tbs. all-purpose flour
- 2 Tbs. melted and cooled butter or margarine