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Cheesy Kale Chips

Kids (and adults) go crazy for these oven-crisped vegetable “chips.”

Ingredients: 

Ingredients: 

Ingredient Line: 
1 Tbs. olive oil
Ingredient Line: 
1 12-oz. bunch curly kale, tough stems removed and torn into large pieces
Ingredient Line: 
⅓ cup nutritional yeast

Instructions: 

1. Preheat oven to 350°F.

2. Rub oil into kale until well coated and shiny. Add nutritional yeast, and toss to coat. Divide kale between 2 baking sheets. Bake 5 minutes, or until leaves look shrunken. Flip and move kale leaves with tongs. Bake 5 to 10 minutes more, or until kale is crispy. Sprinkle with salt, if desired.

Nutrition Information: 

Calories: 
91
Protein: 
7 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
9 g
Cholesterol: 
0 mg
Sodium: 
28 mg
Fiber: 
4 g
Sugar: 
0 g
Yield: 
Serves 4