nutritional information

Per 1/10 recipe:

  • Calories: 40
  • Protein: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 10 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: 1 g
Vegan

Cherry Filling

Makes 2 cups

In small bowl, combine cherries and warm water to cover. Let soak 30 minutes. Drain cherries and transfer to blender along with maple syrup and 1 1/2 cups apple juice. Blend until smooth. Pour mixture into small saucepan. Heat over medium-low heat, stirring often, for 5 minutes. In cup, dissolve kudzu in remaining 1/4 cup [...]
  • 6 oz. dried unsulfured cherries (1 cup)
  • 2 Tbs. maple syrup
  • 1 ¾ cups unfiltered apple juice
  • 1 Tbs. kudzu
  • 2 tsp. grated lemon peel
  1. In small bowl, combine cherries and warm water to cover. Let soak 30 minutes.
  2. Drain cherries and transfer to blender along with maple syrup and 1 1/2 cups apple juice. Blend until smooth. Pour mixture into small saucepan. Heat over medium-low heat, stirring often, for 5 minutes.
  3. In cup, dissolve kudzu in remaining 1/4 cup apple juice. Whisk into cherry mixture along with lemon peel. Cook, whisking often, until slightly thickened, about 5 minutes (mixture will thicken further as it cools). Cool completely before using.
May 1999

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