nutritional information

Per Serving:

  • Calories: 211
  • Protein: 11 g
  • Total Fat: 8 g
  • Saturated Fat: 4 g
  • Carbohydrates: 23 g
  • Cholesterol: 17 mg
  • Sodium: 290 mg
  • Fiber: 1 g
Vegan

Chicken-Style Tofu Fajitas

8 kid-size servings

30 minutes or fewer

Preheat oven to 400°F. Wrap stack of tortillas in foil and bake until warmed through, about 5 minutes. Meanwhile, place tofu strips on microwave-safe plate and microwave on high until warm, about 3 minutes. Spread a little salsa and yogurt down center of each tortilla, then top with a few tofu strips. Sprinkle with some [...]
  • 8 (6- to 7-inch) flour tortillas
  • 8-oz. pkg. baked tofu, cut into strips
  • Red or green salsa, as needed
  • 1 cup plain low-fat yogurt, reduced-fat sour cream or soy yogurt
  • 2 cups finely shredded lettuce
  • 1 cup shredded cheddar cheese or cheddar-style soy cheese (4 oz.; optional)
  1. Preheat oven to 400°F. Wrap stack of tortillas in foil and bake until warmed through, about 5 minutes.
  2. Meanwhile, place tofu strips on microwave-safe plate and microwave on high until warm, about 3 minutes.
  3. Spread a little salsa and yogurt down center of each tortilla, then top with a few tofu strips. Sprinkle with some lettuce and, if desired, a little cheese. Roll up tortillas snugly and serve.
September 1999

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