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Chickpea, Pine Nut and Red Pepper Salad

There's loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.

Ingredients: 

Ingredients: 

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3 green onions, chopped
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½ cup chopped jarred roasted red peppers
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⅓ cup pine nuts
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2 15.5-oz. cans chickpeas, rinsed and drained

Instructions: 

  1. In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes. Set aside to cool.
  2. Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently. Add toasted pine nuts and toss again. Use within 2 or 3 days.

Nutrition Information: 

Calories: 
372
Protein: 
16 g
Total Fat: 
10 g
Saturated Fat: 
1 g
Carbohydrates: 
59 g
Cholesterol: 
mg
Sodium: 
721 mg
Fiber: 
11 g
Sugar: 
g
Yield: 
Makes 4 cups