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Chili Oil

Store this ultraversatile oil in the fridge, and use it on pizza or roasted vegetables.

Ingredients: 

Ingredients: 

Ingredient Line: 
ΒΌ cup peanut oil
Ingredient Line: 
1 Tbs. red pepper flakes

Instructions: 

Heat oil in saucepan over medium-high heat. Add red pepper flakes, and cook until they sizzle. Pour oil into glass jar, cover, and cool to room temperature. Stir or shake before using.

Nutrition Information: 

Calories: 
62
Protein: 
1 g
Total Fat: 
7 g
Saturated Fat: 
1 g
Carbohydrates: 
0 g
Cholesterol: 
0 mg
Sodium: 
0 mg
Fiber: 
1 g
Sugar: 
0 g
Yield: 
Makes 1/4 cup