Chinese Broccoli with Black Bean Sauce and Garlic
30 minutes or fewer
Chinese broccoli tastes like a cross between broccoli and broccoli rabe. It has a slight bitterness that pairs well with the sweetness in black bean sauce.
- 1 ½ lb. Chinese broccoli, ends trimmed and stalks peeled
- 2 Tbs. canola oil
- 2 cloves garlic, minced (2 tsp.)
- 1 ½ Tbs. black bean garlic sauce
- ½ tsp. sugar