Chipotle and Cilantro Butter
Makes 1 1/2 cups
If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a bread spread, a pasta sauce or a garnish for vegetables and potatoes.
- 1 cup (2 sticks) salted butter, softened
- 1 cup cilantro leaves, chopped
- 2 ½ Tbs. lime juice
- 1 fresh jalapeño pepper, seeded and minced (about 2 tsp.)
- 2 tsp. chipotle chili powder
- 1 tsp. lime zest
at a glance
