Chocolate-Caramel Fondue
30 minutes or fewer
This delicious dessert fondue keeps fat and calories in check by caramelizing milk in much the same way that dulce de leche, the South American caramel sauce, is made. Serve it with cubes of angel food cake, or toasted pound cake, strawberries, sliced bananas, pineapple chunks or vegetarian marshmallows.
- ¼ cup condensed milk
- ¾ cup fat-free evaporated milk
- 1 tsp. vanilla extract
- 8 oz. bittersweet chocolate, finely chopped
- ¼ tsp. salt
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