Coat 9- x 9-inch square baking pan with cooking spray. Place almond butter, brown rice syrup, and chocolate chips in large saucepan over medium heat. Cook 4 minutes, stirring constantly, or until ingredients are melted together. Remove from heat, and stir in cereal. Press mixture into baking pan, and cool 15 minutes. Dip sharp knife in water, and slice into squares. Learn how to cook delicious gluten-free, vegetarian recipes online. Sign up now!