Makes 1/2 cup
Pastry chefs use velvety-smooth ganache, made from melted chocolate and cream, as a frosting and filling for cakes and cookies. The kind of chocolate used determines the sweetness and flavor of your ganache always use a good-quality brand.
- ¼ to ½ cup pureed silken tofu
- ½ cup chopped semisweet or bittersweet chocolate (2 ¾ oz.), or semisweet chocolate chips