Chocolate-Rose Geranium Sorbet
This sorbet delivers a chocolate hit without the heaviness and richness of most other chocolate desserts. Use a top-quality chocolate for this sorbet, one with a satisfying chocolate flavor. The infusion of rose geranium leaves adds an unexpected flavor twist.
- ¾ cup sugar
- 3 cups water
- 12 medium-sized rose geranium leaves
- 6 oz. premium bittersweet or semi-sweet chocolate
- ¼ cup unsweetened cocoa