nutritional information

Per Slice:

  • Calories: 226
  • Protein: 2 g
  • Total Fat: 12 g
  • Saturated Fat: 5 g
  • Carbohydrates: 29 g
  • Cholesterol: 19 mg
  • Sodium: 87 mg
  • Fiber: 2 g
  • Sugar: 18 g

Chocolate S’mores Pie

Chocolate S'mores Pie

Serves 12

Campfire lovers rejoice: marshmallows may not be veg (they contain gelatin), but marshmallow crème is. A little of this decadent dessert goes a long way, so serve it in thin slivers.
  • 1 7-oz. bar 60% cacao bittersweet chocolate baking bar, chopped
  • 1 cup soy creamer
  • 1 large egg, room temperature
  • ½ tsp. vanilla extract
  • 1 9-inch prepared graham cracker crust
  • 1 ½ cups marshmallow crème

1. Preheat oven to 350°F. Place chopped chocolate in heat-proof bowl. Bring soy creamer to a simmer in medium saucepan. Pour soy creamer over chocolate, and let stand 30 seconds, then whisk until combined. Whisk in egg, vanilla, and pinch of salt.

2. Pour chocolate mixture into crust. Cover crust edges with foil or pie shield. Place on baking sheet, and bake 25 minutes, or until softly set around edges but still loose in center when shaken. Cool 1 hour on wire rack.

3. Preheat broiler. Spread marshmallow crème on pie, and broil 30 seconds to 1 minute, or until top is golden-brown.

July/August 2010 p.63

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comments

Seems like if you are going to use an egg, you might put the dairy equiv of soy creamer. Like is it cream? Could I use cream?

Light - 2011-11-03 14:20:19

So good! I followed the recipe exactly, and it was delicious. Very quick and easy to make, too.

Barbara - 2011-09-06 10:52:01

If I wanted to take the egg out of this...what would I use for a substitue?

Michelle - 2011-02-26 12:12:55

The first time I made this recipe, it was delicious but WAY too rich. Today, I made it by substituting the soy creamer for regular vanilla soy milk and it was perfect.

Gina - 2011-01-15 21:35:07

Yes. I used heavy whipping cream instead of the soy creamer. It was very rich but delicious!

Jenna - 2011-11-23 14:00:14