nutritional information

Per 1/4 Cup Serving:

  • Calories: 97
  • Protein: 2 g
  • Total Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 23 g
  • Cholesterol: 1 mg
  • Sodium: 24 mg
  • Fiber: 2 g

Chocolate Sauce

Chocolate Sauce

Makes 1 1/2 Cups

30 minutes or fewer

In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla. Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, [...]
  • 3⁄4 cup packed dark brown sugar
  • 1⁄2 cup Dutch-processed cocoa powder
  • 4 tsp. cornstarch
  • 3⁄4 cup skim milk
  • 1 tsp. vanilla extract
  1. In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.
  2. Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.
August 2001

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