Chocolate Tapioca Pudding
In this recipe, granulated tapioca thickens chocolate soymilk into a luscious pudding without the addition of flour or eggs. Granulated tapioca cooks up smaller and smoother than pearl tapioca, so the pudding may just win over avowed tapioca pudding haters; this recipe converted VT recipe tester Fiona Kennedy.
Bring soymilk and salt to a simmer in medium saucepan over medium heat. Stir in tapioca, and reduce heat to low. Cook at a low simmer 20 to 25 minutes, or until tapioca is transparent and pudding begins to thicken. Remove from heat, and stir in chocolate chips until melted. Cool completely before serving.