nutritional information

Per 1/2-cup serving:

  • Calories: 148
  • Protein: 5 g
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 17 g
  • Cholesterol: 2 mg
  • Sodium: 435 mg
  • Fiber: 6 g
  • Sugar: 3 g
Vegan Gluten-Free

Chunky Artichoke and Chickpea Salad

chunkyartichokechickpea2

Serves 6

For a spring picnic or lunch, serve this dish as a dip with crackers or spread on pumpernickel and top with tomato.
  • 1 16-oz. jar artichoke hearts packed in water, drained
  • 1 12-oz. can chickpeas, drained and rinsed
  • ¼ cup chopped onion
  • ¼ cup chopped cornichons (French baby pickles)
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped fresh celery
  • ¼ cup vegan mayonnaise
  • 2 tsp. olive oil
  • 1 tsp. capers
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. seafood seasoning, such as Old Bay
  • 1 tsp. Dijon mustard

Pulse all ingredients in food processor until chunky. Season with salt and pepper, if desired. Chill at least 30 minutes, or overnight.

April 2010 p.71

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comments

Possible recipe for the kids

Lana - 2014-07-29 23:35:57

Yummy

Bobbie - 2014-02-26 00:41:53

Delicious!! I made the the dried chickpeas the night before, and the following night I threw together the recipe in about 10 mins. It is super easy! I substituted the mayonnaise for greek yogurt. Also, I processed the garlic, onions, seasoning, etc. first and then added the artichokes, chickpeas, and capers so that I could keep a chunky texture. Absolutely delicious!!!!! Thanks for the recipe!

Lanae Cordes - 2013-04-17 02:19:30

This was my first time using a food processor and was it didn't turn out chunky! It's more like hummus which is fine. The most important thing....the taste...it's great! Very delicious!!

Lynn Miles - 2012-08-03 23:58:45

I make this recipe all the time! It is so tasty. Goes great on bread with lettuce and tomato...or with crackers. Really good!

zoey - 2012-06-25 14:05:06

So good! This was the recipe of the week a couple weeks ago, so I gave it a try (I left out the capers and green peppers). It makes a great lunch with some low-salt Triscuits, and I think I'm going to try it as a fake tuna melt, too. Thanks, VT!

amyc - 2012-05-08 17:12:43

sounds great

Margaret Fraser - 2012-03-13 06:42:09