nutritional information

Per Serving:

  • Calories: 458
  • Protein: 21 g
  • Total Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 73 g
  • Cholesterol: 15 mg
  • Sodium: 1568 mg
  • Fiber: 7 g

Ciabatta Pizzas Pomodoro

4 servings

30 minutes or fewer

A more sophisticated version of the English muffin pizzas Mom used to make for a quick supper.Meal Plan: Serve with an arugula salad topped with grape tomatoes. End the meal with biscotti and fresh fruit.
  • 1 loaf ciabatta bread
  • 1 ¼ cups tomato sauce
  • ¼ cup tomato paste
  • 2 cloves garlic, crushed
  • ½ tsp. dried oregano
  • 24 basil leaves
  • 16 sun-dried tomatoes (water-packed), sliced into thin strips
  • 1 cup shredded mozzarella or soy mozzarella (4 oz.)
  1. Preheat oven to 400F. Cut bread into 4 slices and slice each in half crosswise.
  2. In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dried tomatoes and about 1/4 cup cheese.
  3. Bake pizzas until cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 minutes. Remove from oven. Sprinkle with dash of oregano and serve hot.
September 2001

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